Johann Tobias Ronnefeldt established Teahouse Ronnefeldt (J. T. Ronnefeldt KG) in Frankfurt am Main in 1823. The company are specialised in importing and blending highest quality leaf teas sourced from only the top tea-growing regions in the world and processed with minimum use of machines.
Tea leaves are carefully selected, plucked by hand only two leaves and one bud at the best harvesting times and produced according to traditional method, Orthodox Tea Production . The result are teas with wonderful diversity, rich aromas, and enticing flavors.
Ronnefeldt tea is supplied to top international hotels, restaurants and independent specialty stores all over Europe as well as in over 70 other countries of the world with customised tea selections and service ideas.
Even after almost 200 years, the company has remained faithful to its original philosophy of using only the highest quality leaf teas from the best tea gardens of the world. With its TeaMaster Silver and Gold training programs, the company invests worldwide in the professional training and development of service executives in the best hotels worldwide.
Available in Vietnam since 2009, we continue to offering one of the best tea of the world to the market, available at many five-star hotels and resorts as well as high-end restaurants and café nationwide.
Training: 2 in-house Certified Ronnefeldt Tea Masters provide training for HoReCa staff on tea history, theory, and proper tea brewing and service.
- NEW ZEALAND NATURAL (18-10-2018)
- LAVAZZA (18-10-2018)
- SURGIVA (19-10-2018)